Worton Pickles with Rye (PB) **
Jerusalem Artichoke Soup (V) **
Country Pate with Pickled Fennel
Yakon, Endive, Walnut and Stichelton Salad (V)
Melanzane Alle Parmigiana (V)
Confit Delica Pumpkin with Mustard (PB) **
Sri Lankan Celeriac Curry (PB) **
Worton Cured Duck Confit with Beluga Lentils
Cornish Plaice, Ratte and Catalogna
Roast Hake, Bayonne Ham and Beluga Lentils
Pheasant Coq au Vin
Worton Saddleback Pork
Scratchings with Apple Sauce
Spicy Tuscan Fennel Sausages with Coco Beans
Smoked Bacon with Beluga Lentils
18Hr Roast Shoulder with Apple Sauce (Sun Only)
Loganberry Frangipane **
East End Cheese Cake
Pink Grapefruit and Pistachio (GF)
Tarte Tatin
Quetsche Pavlova
Homemade Ices: Raspberry Ice Cream, Double Vanilla, Quetsche Sorbet (PB) **
** Weekday Prix Fixe £20 for 2 courses, £25 for 3 courses
