Wild Mallard Pate with Pickled Gooseberries
Cream of Mushroom Soup (V)
Padron Peppers (PB)
Crispy Duck Salad
Scallions with Romanesco (PB)
Sri Lankan Pumpkin Curry (PB)
Melanzane Alla Parmigiana (V)
Goan Monkfish Curry
Whole Roast Cornish Plaice
Worton-Cured Confit Duck with Beluga Lentils
Thai-Spiced Mussels
Worton Tamworth Pork
Spicy Tuscan Fennel Sausages with Coco Beans
Roast Shoulder Vindaloo with Rice
18 Hour Roast Shoulder with Apple Sauce (Sun Only)
Blackcurrant Frangipane
East End Cheesecake
Bounty Cake (GF)
Spiced Plum Pavlova
Poached Quince with Jersey Cream
Homemade Ices: Double Vanilla
Homemade Sorbets: Elderflower (PB), Blackcurrant
