Menu 17 November 2022

Worton Pickles with Rye (PB)
Jerusalem Artichoke Soup (V)
Padron Peppers (PB)
Pear, Endive, Walnut and Stichelton Salad (V)
Artichoke with Hollondaise (V)

Buffalo Mozzarella, Pumpkin and Roast Pepper Salad (V)
Melanzane Alle Parmigiana (V)
Sri Lankan Root Vegetable Curry (PB)
Braised Endive, Prosciutto and Cheese
Cuttlefish with Polenta
Roast Plaice, Charlottes and Brocolli
Venison Chilli Con Carne
Monkfish, Pancetta and Beluga Lentils
Wild Duck, Grilled Polenta and Spiced Quince
Longhorn Boeuf Bourguignon

Tarte Tatin
Blueberry Frangipane
Bounty Cake (GF)
Poached Quince with Honey and Bay
East End Cheesecake
Double Vanilla, Chocolate Cookie or Banana Ice Cream
Mirabelle Sorbet (PB)