Menu 26 May 2022

Worton Pickles with Rye Toasts (PB)
Globe Artichoke with Hollandaise(V)
Calcots with Romescu Sauce (PB)
Worton Radishes with Butter and Salt (V)
Cream of Asparagus Soup (V)

Roast Crown Prince, Red Pepper and Mozzarella Salad (V/PB)
Melanzane Alla Parmigiana (V)
Braised Endive with Bayonne ham and Cheese
Rock bass with Beluga Lentils and Green Sauce
Albondigas with Spicy Tomato Sauce and Sautée Potatoes
Whole Roast Plaice with Jersey Royals (for two)
Szechuan Style Longhorn Rib of Beef
Oven Roast Monkfish with Prosciutto and Lentils
24 Hour Roast Saddleback Shoulder

Worton Plum Frangipane
Pink Grapefruit and Hazlenut Cake (GF)
East End Cheesecake
Pistachio and Rosewater Meringues with Jersey Cream and Plums
Vanilla, Plum Ripple, Banana or Chocolate Cookie Ice Creams