Menu 4 May 2022

Worton Pickles with Rye Toasts (PB)
Calcots with Romesco Sauce(V)
Leek Vinaigrette with Duck Egg (V)
Wild Garlic and Roast Tomato Bruschetta (PB)
Cream of Celery Soup (V)

Braised Fennel with Bayonne ham and Cheese
Roast Crown Prince, Red Pepper and Mozzarella Salad (V)
Melanzane Alla Parmigiana (V)
Massoman Mutton Curry with Rice
Albondigas with Spicy Tomato Sauce and Sautée Potatoes
Hampton Gay Longhorn Stroganoff
Szechuan Oxford Down Ribs

Blueberry Frangipane
Salted Rye Chocolate Cookies
Pink Grapefruit and Hazlenut Cake (GF)
Bounty Cake (GF)
East End Cheesecake
Pistachio and Rosewater Meringues with Spiced Mirabelles
Vanilla, Plum Ripple, Champagne Rhubarb, or Chocolate Cookie Ice Creams