Menu 9 June 2022

Worton Pickles with Rye Toasts (PB)
Globe Artichoke with Hollandaise(V)
Calcots with Romescu Sauce (PB)
Cream of Mushroom Soup (V/PB)
King Oyster Mushroom Bruschetta (V)

Mozzarella, Tomato and Lovage Salad (V)
Nasu Dengaku with Rice (PB)
Braised Endive with Bayonne Ham and Cheese
Hampton Gay Longhorn Salt Beef with Sauerkraut
Worton Vegetable Maze Board (PB)
18 Hour Roast Saddleback with Chickpeas, Roast Tomatoes and Red Pepper
Cuttlefish with Polenta
Cornish Cock Crab
Grilled Mackerel, Beetroot and Horseradish

Worton Plum Frangipane
Pink Grapefruit and Hazlenut Cake (GF)
East End Cheesecake
Worton Strawberry Pavolva
Vanilla, Strawberry, Plum Ripple, Banana or Chocolate Cookie Ice Creams