Pickles with Rye (PB)
Endive, Pear, Stichelton and Walnut Salad (V)
Puntarelle Alla Romana
Cream of Jerusalem Artichoke Soup (V/PB)
Scratchings with Pickled Mirabelles
Brawn with Rye
Melanzane Alle Parmigiana (V)
Sri Lankan Celeriac Curry with Rice (PB)
Roast Plaice, Charlottes and Kale
Cornish Monkfish with Bayonne Ham and Beluga Lentils
Moules Marinieres
Cotswold Lion Chop, Beans and Cime di Rapa
Worton Pork
Szechuan Trotters with Rice
Char Siu Pork Loin with Rice
Spicy Tuscan Fennel Sausages with Borlotti Beans
18hr Roast Shoulder (Sunday Only)
Blackcurrant Frangipane
Seville Orange Tart
Pink Grapefruit and Pistachio Cake (GF)
Worton Raspberry Pavlova
Salted Rye Chocolate Cookies
Homemade Ices: Double Vanilla, Chocolate Cookie and Lemon Sorbet
