This Week’s Menu

Artichoke with Hollandaise (V/PB)
Ichi Kuri Pumpkin Soup (V/PB) **
Country Pate with Pickled Cucumber **
Endive, Walnut, Pear and Stichelton Salad (V)

Melanzane Alle Parmigiana (V) **
Confit Delica Pumpkin with Mustard (PB) **
Goan Fish Curry
Cornish Plaice, Ratte and Chicory
Venison Chilli Con Carne

Worton Saddleback Pork
Scratchings with Apple Sauce
Spicy Tuscan Fennel Sausages with Coco Beans
Smoked Bacon with Beluga Lentils
18Hr Roast Shoulder with Apple Sauce (Sun Only)

Raspberryberry Frangipane **
East End Cheese Cake
Pink Grapefruit and Pistachio (GF)
Tarte Tatin
Quetsche Pavlova
Homemade Ices: Double Vanilla, Chocolate Cookie and Raspberry Ice Creams and Interlaken Grape Sorbet (PB) **

** Prix Fixe £20 for 2 courses, £25 for 3 courses