Yakon, Endive, Walnut and Stichelton
Worton Pickles with Rye (PB)
Jerusalem Artichoke Soup (V)
Confit Pumpkin with Mustard (PB)
Sri Lankan Celeriac Curry (PB)
Roast Haddock, Salsa Verde, Beluga Lentils
Cornish Scallops and Confit Garlic
Confit Duck with Lentils
Fallow Deer Chilli Con Carne
18-Hour Smoked Cotswold Lion Hogget (Sunday Only)
Worton Middlewhite Pork
Spicy Tuscan Fennel Sausages with Coco Beans
Scratchings and Apple Sauce
Country Pate with Piccalilli and Rye
Blackcurrant Frangipane
Tarte Tatin
Poached Quince with Vanilla Ice cream
East End Cheesecake
Bounty Cake (GF)
Quetsche Plum Pavlova
Homemade Ices: Double Vanilla, Salted Rye Chocolate Cookie, Spiced Pumpkin
Homemade Sorbets: Interlaken Grape Sorbet (PB)
