Worton Pickles with Rye (PB)
Spiced Ichiki Kuri Soup (PB)
Globe Artichoke and Hollandaise (V/PB)
Pear, Endive, Walnut and Stichelton Salad (V)
Puntarella Alla Romana (V)
Melanzane Alle Parmigiana (V)
Confit Pumpkin with Mustard (PB)
Sri Lankan Celeriac Curry with Rice
Braised Cuttlefish with Grilled Polenta
Whole Roast Plaice, Charlottes and Catalogna
Confit Worton Duck with Beluga Lentils
Rabbit with Mustard
Worton Saddleback Pork
Country Pate, Pickled Fennel and Rye
Crackling with Apple Sauce
Spicy Tuscan Fennel Sausages with Coco Beans
Char Siu
Spicy, Sticky Ribs
18Hr Roast Shoulder with Apple Sauce (Sun Only)
Blueberry Frangipane
Seville Orange Tart
Tarte Tatin
Pink Grapefruit and Pistachio (GF)
Quetsche Pavlova
Homemade Ices: Double Vanilla, Rhubarb abd Ginger, Chocolate Cookie, Rhubarb Sorbet (PB)
