Artichoke with Hollandaise (V)
Roast Tomato Bruschetta (PB)
Home Cured Gravadlax
Endive, Pear, Stichelton and Walnut Salad (V)
Cream of Jerusalem Artichoke Soup (V/PB)
Melanzane Alle Parmigiana (V)
Coco Beans with Polenta (PB)
Roast Plaice, Charlottes and Kale
Goan Fish Curry
Thai Red Mucovy Duck Curry
Worton’s Pedigree Saddleback
Scratchings with Pickled Mirabelle
Smoked Bacon Chop and Lentils
Tuscan Fennel Sausages with Lentils
18 Hour Roast Shoulder with Crab Apple Jelly (Sun Only)
Blackcurrant Frangipane
Pink Grapefruit and Pistachio Cake (GF)
Drunken Apricot Pavlova
Tarte Tatin
Chocolate and Ginger Cake (GF)
Ducketts Aged Caerphilly with Quince
Homemade Ices: Double Vanilla, Chocolate Cookie and Lemon Sorbet
