Worton Pickles with Rye (PB)
Spiced Ichiki Kuri Soup (PB)
Globe Artichoke and Hollandaise (V/PB)
Pear, Endive, Walnut and Stichelton Salad (V)
Puntarella Alla Romana (V)
Melanzane Alle Parmigiana (V)
Sri Lankan Celeriac Curry with Rice (PB)
Whole Roast Plaice, Charlottes and Catalogna
Cockles with Wild Garlic
Confit Worton Duck with Beluga Lentils
Roe Deer Chilli Con Carne
12 Hour BBQ Cotswold Lion (Sun Only)
Worton Saddleback Pork
Country Pate, Pickled Fennel and Rye
Crackling with Apple Sauce
Spicy Tuscan Fennel Sausages with Coco Beans
Smoked Bacon with Beluga Lentils
18Hr Roast Shoulder with Apple Sauce (Sun Only)
Blueberry Frangipane
Seville Orange Tart
Pink Grapefruit and Pistachio (GF)
Rhubarb and Ginger Pavlova
Rhubarb Fool
Homemade Ices: Double Vanilla, Chocolate Cookie, Rhubarb Sorbet (PB)
