This Week’s Menu

Artichoke with Hollandaise (V)
Roast Tomato Bruschetta (PB)
Goose Liver Pate
Padron Peppers (PB)
Cream of Mushroom Soup (V)

Worton Mezze with Flatbread and Cruditees (PB)
Nasu Dengaku (PB)
Coco Beans with Polenta (V)
Roast Plaice with Ratte Potatoes and Cavolo Nero
Moules Marinieres
Goan Fish Curry with Rice
Szechuan Longhorn Beef
Mediterranean Fish Soup with Rouille

Worton’s Pedigree Saddleback
Crackling with Pickled Mirabelles
Rillettes with Quince
Spicy Sticky Ribs
Tuscan Fennel Sausages with Coco Beans
18hr Roast Shoulder with Apple Sauce

Raspberry Frangipane
Pink Grapefruit and Pistachio Cake (GF)
Mirabelle Pavlova
East End Cheesecake
Tarte Tatin
Double Vanilla Ice Cream, or Musk Melon Sorbet
Stichelton with Celery