Padron Peppers (PB)
River Kennet Crayfish Cocktail
Roast Tomato Bruschetta (PB)
Globe Artichoke with Hollondaise (V/PB)
Transylvanian Naked Neck Coq au Vin
Nasu Dengaku with Rice and Pickled Fennel (PB)
Whole Roast Plaice, Charlottes and Kale
Goan Monkfish Curry
Cornish Cock Crab
Cornish “Disco” Scallops with Confit Elephant Garlic
Worton Middlewhite Pork
Spicy Tuscan Fennel Sausages with Coco Beans
Rillettes with Pickled Cherry and Rye
18Hr Roast Shoulder with Apple Sauce (Sun Only)
Damson Frangipane
East End Cheesecake
Chocolate and Ginger Cake (GF)
Bounty Cake (GF)
Quetsche Plum Pavlova
Homemade Ices: Double Vanilla, Interlaken Grape Sorbet (PB), Chocolate Cookie, Mirabelle Ripple
