This Week’s Menu

Worton Pickles with Rye (PB)
Artichoke with Hollandaise (V)
Panzanella (PB)
Cuore Del Vesuvio Tomatoes, Labneh and Lovage (V)
Padron Peppers (PB)

Worton Mezze with Flatbread and Cruditees (PB)
Melanzane Alle Parmigiane (V)
Grilled Sardines with Watercress Salad
Roast Plaice with Ratte Potatoes and French Beans
Cornish Cock Crab
Thai Mussels with Rice
Szechuan Longhorn Ribs

Worton’s Pedigree Saddleback
Crackling with Pickled Gooseberries
Shoulder Vindaloo with Raita and Rice
Smoked Bacon with Ratte Potatoes and Broad Beans
18 Hour Roast Shoulder with Rosehip and Crab Apple Jelly (Sunday Only)

Blackcurrant Frangipane
Pink Grapefruit and Pistachio Cake (GF)
Blackcurrant Pavlova
East End Cheesecake
Salted Rye Chocolate Cookies
Double Vanilla, Pink Gooseberry or Mirabelle Ripple Ice Creams, or Musk Melon Sorbet