Crasane Pear, Endive, Walnut and Stichelton
Worton Pickles with Rye (PB)
Jerusalem Artichoke Soup (V)
Calcots with Romesco (PB)
Puntarella a la Romana (PB)
Confit Pumpkin with Mustard (PB)
Melanzane Alla Parmigiana (V)
Goan Monkfish Curry
Cornish Scallops and Confit Garlic
Whole Roast Plaice
Confit Duck with Lentils
Fallow Deer Chilli Con Carne
Szechuan Longhorn Shin
Worton Middlewhite Pork
Spicy Tuscan Fennel Sausages with Coco Beans
Scratchings and Apple Sauce
Country Pate with Piccalilli and Rye
18 Hour Roast Shoulder with Apple Sauce (Sunday only)
Blackcurrant Frangipane
Tarte Tatin
East End Cheesecake
Bounty Cake (GF)
Rhubarb and Ginger Pavlova
Homemade Ices: Double Vanilla, Salted Rye Chocolate Cookie, Spiced Pumpkin
Homemade Sorbets: Blackcurrant (PB)
