This Week’s Menu

Pickles with Rye (PB)
Endive, Pear, Stichelton and Walnut Salad (V)
Puntarelle Alla Romana
Cream of Jerusalem Artichoke Soup (V/PB)

Melanzane Alle Parmigiana (V)
Sri Lankan Root Veg Curry with Rice (PB)
French Onion Soup (V)
Cornish Monkfish with Bayonne Ham and Beluga Lentils
Red Thai Roast Runner Duck Curry
Coq au Vin with Alouette Potatoes

Worton Pork
Country Pate with Rye
Smoked Bacon Chop with Lentils
Spicy Tuscan Fennel Sausages with Borlotti Beans
Sticky Ribs with Rice
18hr Roast Shoulder (Sunday Only)

Blackcurrant Frangipane
Seville Orange Tart
Pink Grapefruit and Pistachio Cake (GF)
Worton Raspberry Pavlova
Chocolate and Ginger Cake (GF)
Homemade Ices: Double Vanilla, Chocolate Cookie and Lemon Sorbet