Padron Peppers (PB)
Worton Pickles with Rye (PB)
River Kennet Crayfish Bisque
Globe Artichoke with Hollondaise (V/PB)
Longhorn Boeuf Bourgignon
Confit Ichi Kuri with Mustard (PB)
Sri Lankan Celeriac Curry (PB)
Whole Roast Plaice, Charlottes and Kale
Roast Monkfish, Salsa Verde, Beluga Lentils
Cornish Cock Crab
Orkney Scallops with Confit Elephant Garlic
River Teign Mussels with Cider and Cream
Worton Middlewhite Pork
Spicy Tuscan Fennel Sausages with Coco Beans
Scratchings and Apple Sauce
Rillettes with Pickled Fennel and Rye
18Hr Roast Shoulder with Apple Sauce (Sun Only)
Blackcurrant Frangipane
Tarte Tatin
Wine Poached Pear with Vanilla Ice cream
East End Cheesecake
Chocolate and Ginger Cake (GF)
Bounty Cake (GF)
Quetsche Plum Pavlova
Homemade Ices: Double Vanilla, Interlaken Grape Sorbet (PB), Mirabelle Ripple
