Worton Pickles with Rye (PB)
Spiced Ichiki Kuri Soup (PB)
Globe Artichoke and Hollandaise (V/PB)
Pear, Endive, Walnut and Stichelton Salad (V)
Puntarella Alla Romana (V)
Melanzane Alle Parmigiana (V)
Confit Delica Pumpkin with Mustard (PB)
Goan Fsh Curry with Rice
Cornish Lemon Sole, Charlottes and Catalogna
Confit Goose with Beluga Lentils
Pheasant “Coq au Vin”
Worton Saddleback Pork
Country Pate, Pickled Fennel and Rye
Crackling with Apple Sauce
Spicy Tuscan Fennel Sausages with Coco Beans
Char Siu
Szechuan Style Trotters
Spicy, Sticky Ribs
18Hr Roast Shoulder with Apple Sauce (Sun Only)
Loganberry Frangipane
Seville Orange Tart
Tarte Tatin
Pink Grapefruit and Pistachio (GF)
Quetsche Pavlova
Homemade Ices: Double Vanilla, Rhubarb abd Ginger, Chocolate Cookie, Rhubarb Sorbet (PB)
