This Week’s Menu

Heritage Tomato, Labneh and Marjoram (V)
Courgette Bruschetta (PB)
Artichoke with Hollandaise (V)
Padron Peppers (PB)
Cream of Celery Soup (V)

Melanzane Alle Parmigiana (V)
Worton Mezze (PB)
Goan Fish Curry
Cornish Plaice, Ratte and Summer Purslane
Moules Marinieres
Red Thai Roast Duck Curry

Worton Saddleback Pork
Crackling with Pickled Mirabelles
Rillettes with Pickled Cucumber and Rye
Tuscan Fennel Sausages with Borlotti Beans
Shoulder Vindaloo with Raita
Spicy Sticky Ribs
18Hr Roast Shoulder with Apple Sauce (Sun Only)

Raspberryberry Frangipane
East End Cheese Cake
Pink Grapefruit and Pistachio (GF)
Bounty Cake (GF)
Mirabelle Pavlova
Homemade Ices: Double Vanilla, Chocolate Cookie and Mirabelle Sorbet (PB)