This Week’s Menu

Worton Pickles with Rye (PB)
Worton Radishes, Salt and Butter (V)
Artichoke with Hollandaise (V)
Worton Calcots with Romesco (PB)

Worton Mezze with Flatbread (PB)
Marinda Tomato and Homemade Labneh with Wild Garlic Pesto (V)
Melanzane Alle Parmigiane (V)
Goan Fish Curry with Rice
Lemon Sole with Pink Fir and Catalogna
Cornish Cock Crab
Szechuan Style Beef with Bok Choi
Rabbit with Mustard

Worton’s Pedigree Middlewhite
Brawn with Rye Toast and Piccalilli
Crispy Scratchings with Rhubarb Relish
Smoked Bacon Chop and Beluga Lentils
Pork Cheek Vindaloo

Sunday Roast
Longhorn Beef with Horseradish, Roast Carolus and Catalogna

Sides: Weeds from the Yard

Blueberry Frangipane
Rhubarb and Ginger Pavlova
Pink Grapefruit and Pistachio Cake (GF)
Bounty Cake (GF)
Double Vanilla, Rhubarb and Ginger Ripple or Banana Ice Cream