This Week’s Menu Thu, 19 Oct 2023

Artichoke with Hollandaise (V)

Roast Tomato Bruschetta (PB)

Goose Liver Pate

Padron Peppers (PB)

Cream of Mushroom Soup (V)

Worton Mezze with Flatbread and Cruditees (PB)

Nasu Dengaku (PB)

Coco Beans with Polenta (V)

Roast Plaice with Ratte Potatoes and Cavolo Nero

Moules Marinieres

Goan Fish Curry with Rice

Szechuan Longhorn Beef

Mediterranean Fish Soup with Rouille

Worton’s Pedigree Saddleback

Crackling with Pickled Mirabelles

Rillettes with Quince

Spicy Sticky Ribs

Tuscan Fennel Sausages with Coco Beans

18hr Roast Shoulder with Apple Sauce

Raspberry Frangipane

Pink Grapefruit and Pistachio Cake (GF)

Mirabelle Pavlova

East End Cheesecake

Tarte Tatin

Double Vanilla Ice Cream, or Musk Melon Sorbet

Stichelton with Celery