One more sunny weekend? One last chance for a leisurely lunch in the garden? Let’s hope so!
More seafood again this week with a return of the mackerel, hake cutlets, Cornish muscles and some delicious brown crabs. All will be for sale in the shop or via the website and each will also be served in the restaurant.
Also back on the menu is the Vitello Tonnato that so many of you enjoyed last weekend. Served with a salad of pickled Worton Cucumber, this Piedmontese speciality is perfect for lunch on a warm day.
Our Menu for This Weekend:
Courgette Bruschetta (PB)
Gazpacho (PB)
Westcombe Cheddar and Onion Quiche with Worton Salads(V)
Buffalo Mozzarella, Tomato and Basil Salad (V)
Melanzane Alla Parmigiana (V)
Moule Marinieres with Sourdough Bread
Oven Roast Mackerel with Carolus Potatoes
Merluza a la Gallega
Vitello Tonnato with Pickled Cucumber
Buttered Potatoes (PB)
Chard (PB)
Worton Tomatillo Salad (PB)
“Bounty” Cake (GF)
Pink Grapefruit and Pistachio Cake (GF)
Quetsche Plum Galette
East End Cheesecake (GF)
Rosewater & Pistachio Meringue with Jersey Cream and Spiced Plums
A selection of homemade ice creams and sorbets
