Rustic White Sourdough
Categories: Bakery, Worton's Finest
Our signature loaf. Wood-fired, Rustic White sourdough. 100% white bread flour over a 10 year old stoneground dark rye starter this loaf is 24 hour cured before being hard-baked in the wood fired oven.
A soulful bread in the style of a Pain de Campagne au Levain – a savoury, almost burnt crust conceals an open, elastic crumb.
Possibly the best bread outside France, certainly the best in OX29!