Delicious seafood from Cornwall again this week. Obviously, very difficult with the recent storms, so limited availability but we have got some fine fresh fish arriving at the farm tomorrow morning.
You will have a choice between mackerel, whole plaice, plump scallops and cock crabs. All available on-line, for click and collect or delivery and also in the restaurant. You may have seen the revised certifications from the Marine Conservation Society this week …. happily all our choices are green-lighted! The farmed scallops in particular are good to eat – not only delicious but harvested without any recourse to dredging or disruption of the natural seabed. This week we will be serving them on the half shell with coriander butter and toasted hazelnuts. How will you cook yours at home?
Our Menu for This Weekend:
Roast Worton Pepper Bruschetta (PB)
Pickled Hubbard Pumpkin (PB)
Autumn Minestrone Soup with Pesto (V)
Worton Pork Rillettes with Rye toasts and pickles
Mushroom, Creme Fraiche and Thyme Quiche with Worton Salads(V)
Leek Vinaigrette (V)
Melanzana alla Parmigiana (V)
Crab with rye toasts and salad
Grilled Mackerel with beetroot and horseradish
Oven Roast Plaice with potatoes and chard
Scallops with Coriander Butter and Roasted Hazlenuts
Salmis of Wood Pigeon with Polenta and Watercress Salad
Worton Salt Pork with Lentils and Mustard Sauce
Runner Beans (PB)
Green Salad (PB)
Tomatillo Salad (PB)
Chocolate and Ginger Cake (GF)
Pink Grapefruit and Pistachio Cake (GF)
Raspberry Frangipane
East End Cheesecake
Worton Apple Tarte Tatin
Rosewater & Pistachio Meringue with Jersey Cream and Spiced Plums
A selection of homemade ice creams and sorbets
