Worton Pickles with Rye Toasts (PB)
Calcots with Romesco Sauce(V)
Worton Radishes, Sea Salt and Butter (V)
Wild Garlic and Courgette Bruschetta (PB)
Cream of Mushroom Soup (V)
Braised Fennel with Bayonne ham and Cheese
Sri Lankan Crown Prince Curry (PB)
Melanzane Alla Parmigiana (V)
Albondigas with Spicy Tomato Sauce and Polenta
Roast Monkfish with Prosciutto and Lentils
Massoman Mutton Curry
Slow Roast Oxford Down Lamb with Purple Sprouting Broccoli
Blueberry Frangipane
Pink Grapefruit and Hazlenut Cake (GF)
Salted Rye Chocolate Cookies
East End Cheesecake
Pistachio and Rosewater Meringues with Spiced Quetsche Plums Vanilla, Plum Ripple, Champagne Rhubarb or Chocolate Cookie Ice Cream
