This Week’s Menu

Worton Pickles with Rye (PB)
Artichoke with Hollandaise (V)
Worton Calcots with Romesco (PB)
Marinda Tomato, Lovage and Homemade Labneh Salad(V)

Worton Mezze with Flatbread and Cruditees(PB)
Melanzane Alle Parmigiane (V)
Monkfish, Bayonne ham and Beluga Lentils
Roast Plaice with Cornish Earlies and Cime di Rapa
Cornish Cock Crab
Szechuan Style Longhorn beef with Rice

Worton’s Pedigree Saddleback
Spicy Tuscan Fennel Sausages with Chickpeas
Spicy Sticky Ribs

Blueberry Frangipane
Bounty Cake
Worton Strawberry Pavlova
Pink Grapefruit and Pistachio Cake (GF)
East End Cheesecake
Double Vanilla, Rhubarb and Ginger Ripple or Strawberry Ice Cream