This Week’s Menu

Worton Pickles with Rye (PB)
Artichoke with Hollandaise (V)
Mussels Escabeche
Rillette with Rye
Courgette Bruschetta (PB)
Cuore Del Vesuvio Tomatoes, Labneh and Lovage (V)
Padron Peppers (PB)

Worton Mezze with Flatbread and Cruditees (PB)
Nasu Dengaku (PB)
Roast Plaice with Ratte Potatoes and French Beans
Cornish Cock Crab
Cuttlefish and Polenta
Goan Fish Curry with Rice

Worton’s Pedigree Saddleback
Worton Sausages with Coco Beans
Shoulder Vindaloo with Raita and Rice
18 Hour Roast Shoulder with Pickled Mirabelle (Sunday Only)

Raspberry Frangipane
Pink Grapefruit and Pistachio Cake (GF)
Mirabelle Pavlova
East End Cheesecake
Salted Rye Chocolate Cookies
Double Vanilla, Raspberry Ripple or Chocolate Cookie Ice Creams, or Mirabelle Sorbet