Menu 7 April 2022
Worton Pickles with Rye Toasts (PB)Calcots with Romesco (V)Puntarelle Alla RomanaWild Garlic and Courgette Bruschetta (PB)Thai Spiced Pumpkin Soup (PB) Braised Fennel with Bayonne ham and CheeseCrown Prince, Purple Sprouting and Mozzarella Salad (V)Melanzane Alla Parmigiana (V)Hampton Gay Boeuf BourguignonBourride with Pan-Fried SeabassAlbondigas with Spicy Tomato Sauce Quetsche Plum FrangipanePink Grapefruit and Hazlenut Cake (GF)Salted …
