Menu 9 June 2022
Worton Pickles with Rye Toasts (PB)Globe Artichoke with Hollandaise(V)Calcots with Romescu Sauce (PB)Cream of Mushroom Soup (V/PB)King Oyster Mushroom Bruschetta (V) Mozzarella, Tomato and Lovage Salad (V)Nasu Dengaku with Rice (PB)Braised Endive with Bayonne Ham and CheeseHampton Gay Longhorn Salt Beef with SauerkrautWorton Vegetable Maze Board (PB)18 Hour Roast Saddleback with Chickpeas, Roast Tomatoes and …
