Menu 30 June 2022
Worton Pickles with Rye Toasts (PB)Braised Artichoke Hearts(V)Soupe au Pistou (V)Worton Broad Bean Bruschetta (V)Padron Peppers (PB) Bagna Cauda with Worton Vegetables (V)Nasu Dengaku with Rice (PB)Albondigas with Sautee PotatoesCornish Cock CrabRoast Lemon Sole, Charlotte Potatoes and Baby FennelSaddleback Porchetta with Chickpeas, Roasted Peppers and TomatoesGrilled Mackerel with Beetroot and Horseradish Salad Blueberry FrangipaneBounty Cake …
