Our new Supper club will highlight a different ingredient or product each month. The aim is to produce exciting, new dishes with our seasonal produce or to showcase the best of our local suppliers and their produce. Each meal will be a four course set menu and seating will be "communal" on refectory style tables.
Drawing club is… designed for people who think they can’t draw and a challenge for people who think they can. In Drawing Club, you’ve found your biggest cheerleader and an empowering creative collaborator. It’s quite fun to be honest. All skill levels welcome, all materials supplied.
Drawing club is… designed for people who think they can’t draw and a challenge for people who think they can. In Drawing Club, you’ve found your biggest cheerleader and an empowering creative collaborator. It’s quite fun to be honest. All skill levels welcome, all materials supplied.
Drawing club is… designed for people who think they can’t draw and a challenge for people who think they can. In Drawing Club, you’ve found your biggest cheerleader and an empowering creative collaborator. It’s quite fun to be honest. All skill levels welcome, all materials supplied.
Join Chef/Baker Simon for a hands on workshop exploring sausage making and butchery.
Held on the last Friday of each month, our new Supper club will highlight a different ingredient or product each month. The aim is to produce exciting, new dishes with our seasonal produce or to showcase the best of our local suppliers and their produce. Each meal will be a four course set menu and seating will be "communal" on refectory style tables.
Join Chef Simon for a hands on workshop exploring Zymology - the art of fermentation. As the harvest here at Worton should be in full swing, we will explore the rationale and methods involved in this ancient form of preservation. All skill levels welcome, all materials supplied - this will be a hands on workshop in which you will learn how to make your own ferments.
Join Chef Simon for a hands on workshop exploring Zymology - the art of fermentation. As the harvest here at Worton should be in full swing, we will explore the rationale and methods involved in this ancient form of preservation. All skill levels welcome, all materials supplied - this will be a hands on workshop in which you will learn how to make your own ferments.
Join Chef Simon for a hands on workshop exploring Zymology - the art of fermentation. As the harvest here at Worton should be in full swing, we will explore the rationale and methods involved in this ancient form of preservation. All skill levels welcome, all materials supplied - this will be a hands on workshop in which you will learn how to make your own ferments.
A wonderful evening of intricate and engaging jazz guitar from one of the UK's most accomplished duos
