Our new Supper club will highlight a different ingredient or product each month. The aim is to produce exciting, new dishes with our seasonal produce or to showcase the best of our local suppliers and their produce. Each meal will be a four course set menu and seating will be "communal" on refectory style tables.
Join Chef/Baker Simon for a hands on workshop exploring sourdough bakery.
Join garden writer, illustrator and florist Arthur Parkinson for a seasonal demonstration of tulips in various vases and scales using flowers and foliage picked from Worton.
Join us for an indulgent, celebratory and, above all, leisurely Christmas Day Lunch. Free from the straight-jacket of family tradition, join us for a multi-course banquet prepared by Chef Simon and the team.
Join us for an indulgent, celebratory and, above all, leisurely Christmas Day Lunch. Free from the straight-jacket of family tradition, join us for a multi-course banquet prepared by Chef Simon and the team.
Join garden writer, illustrator and florist Arthur Parkinson for a seasonal demonstration of dahlias in various vases and scales using flowers and foliage picked from Worton.
Invite the outside in! In this workshop you will learn how to make your own flower meadow box. A floral piece like no other. We will use sustainable floral mechanics and recycled vessels and flowers from the Worton cut flower garden.
Workshop delivered by local, sustainable florist Cotswold Botanical.
Held on the last Friday of each month, our Supper club will highlight a different ingredient or product each month. The aim is to produce exciting, new dishes with our seasonal produce or to showcase the best of our local suppliers and their produce. Each meal will be a four course set menu and seating will be "communal" on refectory style tables.
