Worton Pickles with Rye (PB)
Padron Peppers (PB)
Jerusalem Artichoke Soup (V)
Crackling and Tomatillo Salsa
Pear, Endive, Walnut and Stichelton Salad
Trotter Vinaigrette
Buffalo Mozzarella, Crown Prince and Roast Pepper Salad (V)
Duck Egg Shakshuka (V)
Beetroot and Turnip with Beluga Lentils (PB)
Braised Endive, Prosciutto and Cheese
Ham Hock with Lentils
Roast Plaice, Charlottes and Chard
Water Deer Chilli Con Carne
Monkfish, Pancetta and Beluga Lentils
Roast Pigeon, Grilled Polenta and Crab Apple Jelly
Tarte Tatin
Blueberry Frangipane
Bounty Cake (GF)
Salted Rye Chocolate Cookies
Quetsche Plum Pavlova
Double Vanilla, Chocolate Cookie or Banana Ice Cream
Mirabelle Sorbet (PB)
