Worton Pickles with Rye (PB)
Roast Tomato Soup (PB)
Artichoke with Hollondaise (V)
Pear, Endive, Walnut and Stichelton Salad (V)
Buffalo Mozzarella, Tomato and Lovage Salad (V)
Melanzane Alle Parmigiana (V)
Sri Lankan Pumpkin Curry (PB)
Braised Endive, Prosciutto and Cheese
Roast Plaice, Ratte Potatoes and Broccoli
Cornish Cock Crab
Venison Chilli Con Carne
Monkfish, Pancetta and Beluga Lentils
Wild Duck, Grilled Polenta and Spiced Quince Sauce
Longhorn Beef – Boeuf Bourguignon
Tarte Tatin
Blueberry Frangipane
Pink Grapefruit and Pistachio Cake (GF)
Poached Quince with Honey and Bay
East End Cheesecake
Chocolate Cookie or Banana Ice Cream
Mirabelle Sorbet (PB)
