Menu 13 May 2022

Worton Pickles with Rye Toasts (PB)
Calcots with Romesco Sauce(V)
Leek Vinaigrette with Duck Egg (V)
Wild Garlic and Couirgette Bruschetta (PB)
Chilled Vichyssoise Soup (V)

Roast Crown Prince, Red Pepper and Mozzarella Salad (V/PB)
Melanzane Alla Parmigiana (V)
Chicken Of the Woods on Sourdough Toast (V)
Albondigas with Spicy Tomato Sauce and Sautée Potatoes
Oven Roast Monkfish with Prosciutto and Lentils
Cornish Cock Crab with Rye Toasts
While Roast Plaice (for two)
Szechuan Style Longhorn Shin

Worton Plum Frangipane
Salted Rye Chocolate Cookies
Pink Grapefruit and Hazlenut Cake (GF)
Bounty Cake (GF)
East End Cheesecake
Pistachio and Rosewater Meringues with Plums
Vanilla, Plum Ripple, Champagne Rhubarb, or Chocolate Cookie Ice Creams