Menu 20 May 2022

Worton Pickles with Rye Toasts (PB)
Globe Artichoke with Hollandaise(V)
Asparagus with Poached Egg (V)
Wild Garlic and Leek Bruschetta (V)
Chilled Vichyssoise Soup (V)

Roast Crown Prince, Red Pepper and Mozzarella Salad (V/PB)
Melanzane Alla Parmigiana (V)
Braised Endive with Bayonne ham and Cheese (V)
Albondigas with Spicy Tomato Sauce and Sautée Potatoes
Rabbit with Mustard
Cornish Mackerel with Rhubarb
Cornish Cock Crab with Rye Toasts
Whole Roast Plaice with Jersey Royals (for two)
Szechuan Style Longhorn Shin

Worton Plum Frangipane
Pink Grapefruit and Hazlenut Cake (GF)
Almond and Blueberry Cake
East End Cheesecake
Pistachio and Rosewater Meringues with Jersey Cream and Plums
Vanilla, Plum Ripple, Champagne Rhubarb, Banana or Chocolate Cookie Ice Creams