Piedmontese Peppers
Ribollito (PB)
Worton Padron Peppers (PB)
Artichoke with Hollondaise (V)
Pear, Endive, Walnut and Stichelton Salad (V)
Buffalo Mozzarella, Tomato and Lovage Salad (V)
Melanzane Alle Parmigiana (V)
Sri Lankan Pumpkin Curry (PB)
Braised Endive, Prosciutto and Cheese
Roast Plaice, Charlotte Potatoes and Chard
Rabbbit with Mustard Sauce and Watercress
Cornish Cock Crab
Boeuf Bourgignon
Roast Monkfish, Pancetta and Beluga Lentils
Tarte Tatin
Blueberry Frangipane
Pink Grapefruit and Pistachio Cake (GF)
Bounty Cake (GF)
East End Cheesecake
Vanilla, Chocolate Cookie or Banana Ice Cream
