Menu 21 April 2022

Worton Pickles with Rye Toasts (PB)
Calcots with Romesco Sauce(V)
Worton Radishes, Sea Salt and Butter (V)
Wild Garlic and Courgette Bruschetta (PB)
Cream of Mushroom Soup (V)

Braised Fennel with Bayonne ham and Cheese
Sri Lankan Crown Prince Curry (PB)
Melanzane Alla Parmigiana (V)
Albondigas with Spicy Tomato Sauce and Polenta
Goan Fish Curry
Rabbit with Mustard
Slow Roast Oxford Down Lamb with Purple Sprouting Broccoli

Plum Frangipane
Pink Grapefruit and Hazlenut Cake (GF)
Bounty Cake
East End Cheesecake
Pistachio and Rosewater Meringues with Spiced Quetsche Plums
Vanilla, Plum Ripple, Champagne Rhubarb, Gooseberry or Banana Ice Creams