Menu 28 April 2022

Worton Pickles with Rye Toasts (PB)
Calcots with Romesco Sauce(V)
Worton Radishes, Sea Salt and Butter (V)
Wild Garlic and Courgette Bruschetta (PB)
Cream of Celery Soup (V)

Braised Fennel with Bayonne ham and Cheese
Roast Crown Prince, Red Pepper and Mozzarella Salad (V)
Melanzane Alla Parmigiana (V)
Albondigas with Spicy Tomato Sauce and Polenta
Hampton Gay Longhorn Rump with Agresto
Worton Saddleback Bacon Steak with Lentils
Steak Tartare with Sautéed Potatoes
Roast Topside of Hampton Gay Longhorn with Roast Alouette Potatoes and Sautéed Radishes

Blueberry Frangipane
Pink Grapefruit and Hazlenut Cake (GF)
Bounty Cake (GF)
East End Cheesecake
Pistachio and Rosewater Meringues with Spiced Mirabelles
Vanilla, Plum Ripple, Champagne Rhubarb, or Banana Ice Creams