Menu 25 November 2022

Worton Pickles with Rye (PB)
Padron Peppers (PB)
Jerusalem Artichoke Soup (V)
Crackling and Tomatillo Salsa (PB)
Pear, Endive, Walnut and Stichelton Salad (V)
Artichoke with Hollondaise (V)

Buffalo Mozzarella, Pumpkin and Roast Pepper Salad (V)
Duck Egg Shakshuka (V)
Beetroot and Turnip with Beluga Lentils (PB)
Braised Endive, Prosciutto and Cheese
Bourride with Aioli
Roast Plaice, Charlottes and Chard
Venison Chilli Con Carne
Monkfish, Pancetta and Beluga Lentils
Roast Pigeon, Grilled Polenta and Crab Apple Jelly

Tarte Tatin
Blueberry Frangipane
Bounty Cake (GF)
East End Cheesecake
Quetsche Plum Pavlova
Double Vanilla, Chocolate Cookie or Banana Ice Cream
Mirabelle Sorbet (PB)