This Week’s Menu

Endive, Pear, Stichelton and Walnut Salad (V)
Fresh Worton Radishes (V)
Sea Bass Ceviche
Calcots with Romesco (PB)

Melanzane Alle Parmigiana (V)
Sri Lankan Celeriac Curry
Roast Hake, Beluga Lentils and Wild Garlic
Cornish Plaice, Alouettes and Cime. di Rapa
Coq au Vin

Worton Saddleback Pork
Scratchings with Pickled Rhubarb
Brawn with Rye
Smoked Bacon with Lentils
Spicy Tuscan Fennel Sausages with Chickpeas
18Hr Roast Shoulder with Crab Apple Jelly (Sun Only)

Raspberry Frangipane
East End Cheese Cake
Pink Grapefruit and Pistachio Cake (GF)
Spiced Plum Pavlova
Chocolate and Ginger Cake (GF)
Homemade Ices: Double Vanilla, Rhubarb & Ginger