This Week’s Menu

Endive, Pear, Stichelton and Walnut Salad (V)
Fresh Worton Radishes (V)
Calcots with Romesco (PB)

Melanzane Alle Parmigiana (V)
Sri Lankan Root Vegetable Curry
Mediterranean Fish Soup with Croutons and Rouille
Roast Cod, Beluga Lentils and Wild Garlic
Lemon Sole, Charlottes and Cime. di Rapa
Confit Red Bourbon with Watercress
Coq au Vin

Worton Saddleback Pork
Scratchings with Pickled Rhubarb
Brawn with Rye
Smoked Bacon with Lentils
Spicy Tuscan Fennel Sausages with Borlotti
18Hr Roast Shoulder with Crab Apple Jelly (Sun Only)

Raspberry Frangipane
East End Cheese Cake
Pink Grapefruit and Pistachio Cake (GF)
Rhubarb Pavlova
Chocolate and Ginger Cake (GF)
Homemade Ices: Double Vanilla, Rhubarb & Ginger