This Week’s Menu

Pickles with Rye (PB)
Endive, Pear, Stichelton and Walnut Salad (V)
Puntarelle Alla Romana
Sea Bass Ceviche
Fresh Worton Radishes (V)
Calcots with Romesco (PB)

Melanzane Alle Parmigiana (V)
Sri Lankan Celeriac Curry with Rice (PB)
Mediterranean Fish Soup with Croutons and Rouille
Roast Cod, Beluga Lentils and Wild Garlic
Moules Marinieres
Coq au Vin

Worton Middlewhite Pork
Scratchings with Pickled Rhubarb
Sticky Ribs with Rice
Spicy Tuscan Fennel Sausages with Chickpeas
18Hr Roast Shoulder with Crab Apple Jelly (Sun Only)

Weeds from the Yard

Blackcurrant Frangipane
East End Cheese Cake
Pink Grapefruit and Pistachio Cake (GF)
Rhubarb Pavlova
Chocolate and Ginger Cake (GF)
Homemade Ices: Double Vanilla, Chocolate Cookie, Rhubarb & Ginger and Seville Orange Sorbet