Worton Pickles with Rye (PB)
Pear, Endive, Walnut and Stichelton Salad (V)
Farm Smoked Loch Duart Salmon
Puntarella Alla Romana
Mark Hix’s Crispy Duck Salad
Melanzane Alle Parmigiana (V)
Sri Lankan Celeriac Curry with Rice (PB)
Whole Roast Plaice, Alouettes and Catalogna
Red Thai Roast Duck Curry with Rice
Cuttlefish with Polenta
Corned Longhorn Beef, Champ and Pickled Walnuts
Worton Saddleback Pork
Country Pate, Pickled Fennel and Rye
Crackling with Quince Sauce
Spicy Tuscan Fennel Sausages with Coco Beans
Ham, Pease Pudding and Parsley Sauce
18Hr Roast Shoulder with Apple Sauce (Sun Only)
Loquat Frangipane
Seville Orange Tart
Pink Grapefruit and Pistachio (GF)
East End Cheesecake
Rhubarb and Ginger Pavlova
Homemade Ices: Double Vanilla, Chocolate Cookie, Rhubarb Sorbet (PB)
