Worton Pickles with Rye (PB)
Pear, Endive, Walnut and Stichelton Salad (V)
Cockle Escabeche
Puntarella Alla Romana
Mark Hix’s Crispy Duck Salad
Melanzane Alle Parmigiana (V)
Sri Lankan Celeriac Curry with Rice (PB)
Whole Roast Lemon Sole, Charlottes and Catalogna
Thai Mussels with Rice
Cuttlefish with Polenta
Cornish Cock Crab
Worton Saddleback Pork
Country Pate, Pickled Fennel and Rye
Crackling with Apple Sauce
Spicy Tuscan Fennel Sausages with Coco Beans
Smoked Bacon with Beluga Lentils
18Hr Roast Shoulder with Apple Sauce (Sun Only)
Blueberry Frangipane
Seville Orange Tart
Pink Grapefruit and Pistachio (GF)
Rhubarb and Ginger Pavlova
Homemade Ices: Double Vanilla, Chocolate Cookie, Rhubarb Sorbet (PB)
