Pear, Endive, Walnut and Stichelton
Worton Pickles with Rye (PB)
Cream of Roast Tomato Soup
Razor Clam Escabeche
Confit Pumpkin with Mustard (PB)
Sri Lankan Celeriac Curry (PB)
Roast Hake, Salsa Verde, Beluga Lentils
Cornish Scallops and Confit Garlic
Ink-braised Squid with Polenta
Salcombe Bay Moules Marinieres
Worton Middlewhite Pork
Spicy Tuscan Fennel Sausages with Coco Beans
Shoulder Vindaloo
Scratchings and Apple Sauce
Country Pate with Pickled Fennel and Rye
18Hr Roast Shoulder with Apple Sauce
Blackcurrant Frangipane
Tarte Tatin
Wine Poached Pear with Vanilla Ice cream
East End Cheesecake
Bounty Cake (GF)
Quetsche Plum Pavlova
Homemade Ices: Double Vanilla, Interlaken Grape Sorbet (PB), Quince Sorbet (PB)
