This Week’s Menu

Pickles with Rye (PB)
Endive, Pear, Stichelton and Walnut Salad (V)
Puntarelle Alla Romana
Maldon Rock Oysters
Cream of Jerusalem Artichoke Soup (V/PB)

Melanzane Alle Parmigiana (V)
Sri Lankan Celeriac Curry with Rice (PB)
French Onion Soup (V)
Moules Marinieres
Linguine Alle Cardidi
Monkfish, Bayonne Ham and Beluga Lentils
Oven Roast Lemon Sole, Charlottes and Kale
Coq au Vin with Alouette Potatoes

Worton Middlewhite Pork
Country Pate with Rye
Smoked Bacon Steak with Lentils
Spicy Tuscan Fennel Sausages with Borlotti Beans
18hr Roast Shoulder (Sunday Only)

Blackcurrant Frangipane
Seville Orange Tart
East End Cheese Cake
Pink Grapefruit and Pistachio Cake (GF)
Worton Rhubarb Pavlova
Chocolate and Ginger Cake (GF)
Homemade Ices: Double Vanilla, Chocolate Cookie, Rhubarb & Ginger and Lemon Sorbet