This Week’s Menu

Worton Tomato, Labneh and Lovage (V)
Baba Ghanoush, Endive and Flatbread (PB)
Courgette Bruschetta (PB)
Artichoke with Hollandaise (V)
Padron Peppers (PB)
Gazpacho (PB)

Melanzane Alle Parmigiana (V)
Worton Mezze (PB)
Goan Fish Curry
Cornish Plaice, Ratte and Barba di Frate
Roast Hake, Lentils and Scapes

Worton Saddleback Pork
French Country Sausages with Borlotti Beans
Shoulder Vindaloo with Raita
Spicy Sticky Ribs
18Hr Roast Shoulder with Pickled Mirabelles (Sun Only)

Loganberry Frangipane
East End Cheese Cake
Pink Grapefruit and Pistachio (GF)
Bounty Cake
Mirabelle Pavlova
Homemade Ices: Double Vanilla, Blackberry Ripple and Mirabelle Sorbet (PB)