Cornish Sardines with Aioli
Spoots
Padron Peppers (PB)
Gazpacho (PB)
Roast Courgette Bruschetta (PB)
Globe Artichoke with Hollondaise (V/PB)
Mark Hix’s Crispy Duck Salad
River Kennet Crayfish Cocktail
Garden Mezze with Flatbread and Cruditees (PB)
Nasu Dengaku with Rice and pickled Cucumber (PB)
Whole Roast Plaice, New Season Rattes and Agretto
Goan Monkfish Curry
Cornish Cock Crab
Worton Middlewhite Pork
Spicy Tuscan Fennel Sausages with Coco Beans
Shoulder Vindaloo with Rice
18Hr Roast Shoulder with Apple Sauce (Sun Only)
Mirabelle Frangipane
East End Cheesecake
Chocolate and Ginger Cake (GF)
Bounty Cake (GF)
Mirabelle Pavlova
Homemade Ices: Double Vanilla, Blackcurrant Sorbet (PB), Chocolate Cookie
