This Week’s


Artichoke with Hollandaise (V)
Roast Tomato Bruschetta (PB)
Endive, Pear, Stichelton and Walnut Salad (V)
Cream of Mushroom Soup (V)
Fried Cornish Anchovies
Grilled Sardines with Pickled Mirabelle

Melanzane Alle Parmigiana (V)
Coco Beans with Polenta (V)
Roast Plaice or Lemon Sole with Charlottes and Green Beans
Goan Fish Curry with Rice
Moules Marinieres
Provencal Fish Soup with Rouille
Szechuan Longhorn Beef with Rice

Worton’s Pedigree Saddleback
Jambon Persille
Smoked Bacon with Lentils
18hr Roast Shoulder with Apple Sauce (Sunday Only)

Blackcurrant Frangipane
Pink Grapefruit and Pistachio Cake (GF)
Mirabelle Pavlova
Tarte Tatin
Stichelton with Celery